Baklava (Tin)
Category: %100 vegatable fat, used for production of baklava and all sweetened dough varieties. İt’s special fat for baklava production which contains the taste, consistency and ador of sheep milkfat. Developed specifically for baklava, kadayıf and various desserts that contain ordinary dough and phyllo dough.İt adds the tasteof odor sheep milk fat to dessert varietes. İt provides layers of phyllo dough and prevents sticking. İt adds shiny, perfect, appetizing color and taste. İt prevants desserts from becoming dull and offers shiny ideal color.
Shelf life (month) : 12 month
Storage temparature (max): 20 C°
Fat level (%) : 99.9
FFA (%) . max 0,15
Peroxide (meg/kg) : max0,8
Trans (%) : max 1
Packaging :PE bag in bax
Net weight of product: 18 Lt
